In Xalapa, we respect the Mexican cuisine, cooking with unique ingredients and flavors.
Burritos: Wheat tortilla with beef or chicken. Seasoned pork carnitas.
Switzerland Enchilada: Tortilla casserole with chicken and dipped in cheese sauce.
Chicken Mole: Chicken Mole Dam and rice.
Tampiqueña Meat: Beef tenderloin with guaca and beans.
Guacamole: Avocado tread with onions, and tomatoes.
Cheese with Chorizo: Fused with Chorizo.
Chicken Tacos: Corn tortilla chicken and gravy.
Chiles Rellenos: Chile Aji Rocoto or stuffed with chicken and cheese.
Res wire: Beef Carnitas in melted cheese.
Xalapa
El Salvador 4800, Palermo Viejo
Tel.: (011) 4833-6102
e-mail: restaurantexalapa@hotmail.com
More info: www.restaurantexalapa.com.ar